Fruit Cake Recipe Indian

After making cake taking a cookie tin, line with good linen towel, place cake on towel then placed shot glass filled with rum in center then wrap towel over top of cake and let sit for a couple of days so the cake absorbs more rum. See more ideas about indian fruit cake recipe, fruit cake, cake recipes.

Eggless Christmas Fruit Cake Recipe How To Make Fruit Cake Without Eggs

Preheat your oven to 150 degrees celsius.

Fruit cake recipe indian. Substitute eggs with condensed milk. This kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Add fruit/nut mixture into mixing bowl and mix with a spoon.

Fold beaten egg whites into the cake batter. Step by step kerala plum cake / christmas fruit cake recipe. This will ensure that they do not sink to the bottom of the baked cake but spread evenly through out the cake.

For smaller pans, baking time may vary. In a seperate bowl, blend softened butter and. Sift corn starch, flour and baking powder, soda, salt and all spice mix in a medium bowl.

When all of the fruit is finely minced and in the bowl, add the wine and rum to the bowl. In large bowl, with mixer at low speed, beat sugar and margarine or butter just until blended. Soak the fruits in juice and keep it refrigerated until ready to use.

Pour batter into greased baking pans and bake for approx 1 hour at 325 degrees f. Add soaked fruits, peanut butter, lemon zest, cake. This fruit cake recipe yields 2.

Don’t be like me and. Cover the bowl with plastic wrap. Fresh fruit cake recipe, eggless fruit cake.

Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits. When evenly mixed, pour the mixture into a greased and papered cake tin and bake in a hot oven for 45 minutes or till the cake is cooked inside and brown on the top. Rum fruit cake recipe indian.

The flavors mature over a period of time and this eggless fruit. Add the sugar, vanilla essence, chopped fruit, and orange rind and mix well. Bake for 45 minutes in the oven.

Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Add eggs one at a time, followed by the vanilla extract, add the flour and rum to the cake batter saving a few tablespoons of flour for the fruit. When all of the fruit is finely minced and in the bowl, add the wine and rum to the bowl.

In a separate bowl, beat egg whites until they are fluffy and soft peaks form. Grease your baking trays with butter (you can also use baking/ butter paper if you're used to that) and pour in the thick batter in. Bake the cake as per the recipe.

For those who don’t eat eggs:

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